Containerization - could 'saving' food soon become legal?

Miriam Weitz
February 24, 2023
What is dumpster diving anyway
People who dumpster dive retrieve expired but still edible food from garbage bins. Other terms for this are 'Dumpster Diving' or 'Trash Diving'. Many dumpster divers do this to make a statement against food waste and the throwaway culture. However, needy individuals also resort to dumpster diving, simply because they cannot afford food otherwise. For such people, dumpster diving is often associated with a great deal of shame.
Regarding the figures on how many tons of food are thrown away annually, there are only estimates. The federal government assumes 11 million tons, while WWF estimates 18 million tons. Private households discard an additional 6.5 million tons and account for about 78% of the total food waste. So if you want to do something about it, the Speisekammer App is an ideal tool.
The government has now recognized the problem and launched the initiative "Too Good for the Bin". The aim is to help people reconnect with their food.

Dumpster diving is illegal
The problem with the matter is that the containers, trash cans, and waste bins are usually located on private property. Until the time of disposal, the contents belong to the property owner. Dumpster divers are therefore committing theft and also trespassing when they fish for expired food in other people's trash cans. In 2019, two women were sentenced to community service by a Bavarian local court because they were caught dumpster diving. The two even took their case to the Federal Constitutional Court, which, however, rejected the complaint. Jesuit priest JΓΆrg Alt reported himself after dumpster diving. The food he saved was, by the way, distributed among the needy.
Will containerization soon be decriminalized?
Federal Minister of Justice Marco Buschmann (FDP) and Federal Minister of Food and Agriculture Cem Γzdemir (The Greens) are considering abolishing penalties for dumpster diving, provided that no trespassing occurs. Therefore, anyone who damages a fence or pries open a gate would still be committing a criminal offense. However, a change in federal law is not planned. The new guidelines are to be decided by the states themselves.
This initiative was also proposed in 2019. At that time, the Hamburg Minister of Justice Till Steffen (the Greens) submitted a motion at the Conference of Ministers of Justice to legalize dumpster diving. However, this was rejected by the states led by the CDU, on the grounds that dumpster diving is both undignified and hygienically questionable, and also because the issue of liability was unresolved. The trade sector is also against legalizing dumpster diving. Likewise, food banks view it critically, although the association is indeed in favor of decriminalizing dumpster diving. They also demand that food donations be simplified. In France, by the way, wasting food is a punishable offense. Supermarkets over 400 sqm in size are legally obliged to pass on discarded food to the needy. Those who do not comply can expect a fine. In Canada, dumpster diving in public spaces is legal. An improvement in the value chain could also help to reduce food waste.
By the way: Many food retailers in Germany already donate to food banks and other similar projects.
Alternatives to Dumpster Diving
However, there are also other ways to combat food waste - completely legally.
Often in supermarkets and discount stores, you can find deals on food items that are close to their expiration date. This is also a way to save money. Another option is to create a meal plan. To do this, you sit down one day and plan out the meals for the entire week - and then go shopping. The groceries you buy can be logged in the Speisekammer App, as some products don't need to be used up all at once when cooking.
This also makes a good transition to our next tip. Be creative in the kitchen. Leftovers and scraps can often be turned into something great.

Why we never stop refining Smantry β¨
At Smantry, we don't believe in 'finished'.
An app that is meant to accompany people in their daily lives is never complete β it grows, changes, and evolves. Just like the people who use it. π
We regularly pay attention to every detail:
How does a click feel? Is the path to a function clear enough? Does the idea behind a new view come across intuitively?
Sometimes it's just tiny things that make the difference β a better-placed button, a simplified overview, or a sentence that suddenly becomes clearer.
What drives us is the idea that Smantry should feel easy, familiar, and meaningful.
We want you to open the app and feel: "Ah, this is exactly how it should work."
Of course, not everything always goes perfectly. But that's exactly the point: We take the time to listen, to observe, to reconsider. Every piece of feedback, every use case, every new idea helps us to understand a little better what really matters.
Smantry is not a rigid product for us β it's a living process. A collaborative project that grows step by step.
And every update, every small improvement is a sign that we are on the right track:
A path to an app that doesn't feel like technology, but like support.
Towards a daily life that becomes simpler. Towards clarity, structure β and maybe even a bit of ease. πΏ
We're staying on it.
Because we are convinced that good things take time β and that it's worth creating them with heart.
Your
Smantry-Team

π± Staying on track made easy: How to stay motivated to create order and avoid food waste
We all know it: Initially, the motivation is high! You finally want to get your kitchen organized, keep an eye on your supplies, and shop more consciously. But after a few weeks, everyday life creeps back in β and the good resolutions start to falter.
With Smantry we want to support you not only in getting started, but also in sticking with it in the long term. πͺβ¨
1. Be aware of why you are doing this
Order and sustainability are not short-term trends β they grant you freedom, time, and a good feeling. If you know why you want to keep your supplies in check or throw away less food, it becomes much easier to stay consistent.
π Tip: Write down your 'why' in the app note or as a reminder.
2. Set small, achievable goals
Nobody becomes an organizing pro overnight. Start small:
- Today I'm just organizing the spice rack.
- Check the fridge this week.
- On your next shopping trip, purposefully buy only what you really need.
Small steps lead to success β and success motivates!
3. Make it easy for yourself β with smart helpers
Smantry automatically reminds you of expiring products, helps you keep track of your inventory, and assists you with shopping. This way, you have to think less and can enjoy more.
π The less effort required, the easier it is to stick with it!
4. Celebrate your progress π
Creating order or avoiding waste is a process, not a sprint. Regularly review what you have already accomplished β you may already see that you need to throw away less or that your supply is finally manageable. That's great!
5. Make it part of your routine
Schedule fixed 'Smantry moments': for example, briefly check the inventory on Sundays or update the shopping list before going shopping. Routines provide structure and make sustainable actions a matter of course.
π Conclusion:
Motivation is not a perpetual flame β but with the right tools and habits, you can reignite it time and again.
With Smantry, you have a smart companion by your side that helps you stay organized, consume more consciously, and incidentally do something good for yourself and the environment.

More clarity when shopping: How Open Food Facts and the Smantry app make nutrition transparent
Many foods look healthy at first glance β but what's really inside them? Are the nutritional values balanced? How processed is a product? And what impact does it have on our environment?
This is exactly where the Smantry-App comes in: It uses the globally open database Open Food Facts, to give you immediate clarity when scanning your items. But what's actually behind the colorful labels like Nutri-Score, NOVA or Eco-Score, that you encounter in the app?
Let's take a closer look at the background.
Open Food Facts: From the Idea to a Global Database
The journey began in 2012 with the founding of Open Food Facts β a non-profit organization that collects, analyzes, and makes food information freely accessible worldwide. The goal from the beginning was to provide consumers with scientifically substantiated information.
What started as a small project has now become a global platform with millions of products. And it is precisely this data that the Smantry-App uses to give you a clear overview directly on your smartphone.
An overview of the most important scores
1. Nutri-Score β how healthy is my product?
Since 2016, the Nutri-Score has been legally established in France β and it has quickly spread throughout Europe.
- A (green) means: very balanced.
- E (red) means: unbalanced, enjoy in moderation.
The rating is based on calories, sugar, salt, saturated fats β but also on positive factors such as fiber, protein, and the proportion of vegetables.
π So in the Smantry app, you can see at a glance whether a food item fits into your everyday life β or perhaps should be on the table less often.
2. NOVA-Score β how processed is it?
Not only the ingredients, but also the degree of processing plays a significant role for health. This is exactly what the NOVA-Score (integrated into Open Food Facts since 2018) shows you:
- 1 = unprocessed or minimally processed (e.g., fresh fruit, plain yogurt)
- 2 = ingredients such as vegetable oils, sugar, flour
- 3 = processed foods (e.g., bread, cheese, canned goods)
- 4 = highly processed products ("Ultra-Processed Food"), often with additives, flavors, and industrial processes
π With the Smantry app, you can instantly tell if a product is still 'close to nature' β or if it falls into the category of being highly processed.
3. Eco-Score (soon to be Green-Score) β how sustainable is my shopping?
Since 2019, Open Food Facts also includes an environmental assessment: the Eco-Score. It takes into account, among other things:
- COβ emissions from production and transportation,
- Packaging and recyclability,
- Origin and seasonal factors.
The rating is β similar to the Nutri-Score β from A (very eco-friendly) to E (less sustainable).
By 2025, this will become the Green-Score, which will take into account even more detailed data and thus provide you with even better guidance for sustainable consumption.
π For you in the Smantry app, this means: You can see not only whether a food is healthy for you, but also whether it is good for our planet.
What this means for you as a Smantry user
Currently, you can scan your products in the Smantry-App and view many details. The scores themselves are not yet integrated β but the integration is planned.
This means: Soon you will be able to see not only the nutritional values of a product but also how healthy, processed, or sustainable it is β all directly in your app.
Conclusion: Your Smart Nutrition Compass
The colorful labels are much more than pretty symbols. They are your quick compass in everyday life β whether you want to shop with health consciousness, reduce highly processed products, or pay attention to the environment.
With the Smantry-App you already have strong support for more transparency while shopping. And with the planned integration of the scores, it will become even more valuable β your smart nutritional compass for the future.

Cooking with the Future: Augmented Reality and Smart Interfaces for Your Recipes
Thatβs exactly what augmented reality (AR) and smart interfaces bring to the table. They project digital information where you need it most: into your cooking environment. This makes it easier to stay organized, cook more efficiently, and even reduce waste β because less stress in the kitchen often means fewer forgotten or spoiled ingredients.
And hereβs where Smantry comes in. The app already helps you keep track of your pantry, avoid food waste, and stay in control of your kitchen. With upcoming features like leftover-based recipe suggestions, youβre already stepping into the smart kitchen future today.
π Bottom line: The kitchen of tomorrow is here β and itβs efficient, sustainable, and surprisingly fun.