🥒 Spaghetti squash with vegan pea carbonaraCreamy, green, plant-based – a Carbonara without pasta, but with lots of flavor.Read more
🟢 Spinach Dumplings 2.0 – Stylish Leftover CuisineFew ingredients. Great taste. Zero waste.Read more
Spicy Semolina Slices – Golden Brown, Savory & Simply GoodSpicy semolina slices are not only super easy to prepare, but also real all-rounders: as a side dish, main course, or snack.Read more
🌼 Blooming Onion – crispy fried onion blossomToo many onions? Then try this not only good-looking leftover utilization - perfect as finger food or a snack for guests!Read more