Recipe

Recipe

🥒 Spaghetti squash with vegan pea carbonara

Creamy, green, plant-based – a Carbonara without pasta, but with lots of flavor.

🟢 Spinach Dumplings 2.0 – Stylish Leftover Cuisine

Few ingredients. Great taste. Zero waste.

Spicy Semolina Slices – Golden Brown, Savory & Simply Good

Spicy semolina slices are not only super easy to prepare, but also real all-rounders: as a side dish, main course, or snack.

Fried rice with egg

Rice recycling easy peasy and delicious!

Potato waffles with herb quark

Crispy, savory, and perfect for leftover potatoes!

🌼 Blooming Onion – knusprig frittierte Zwiebelblüte

🌼 Blooming Onion – crispy fried onion blossom

Too many onions? Then try this not only good-looking leftover utilization - perfect as finger food or a snack for guests!

Green Goddess Salad

Fresh salad with creamy herb dressing

Rice balls (Onigiri or Arancini)

a delicious recipe to use up leftover rice

Gluten-free Pumpkin Bread

A delicious gluten-free bread with a crispy crust