Spring
Summer
Recipes
Sustainability
leftover utilization
Autumn
20 Minutes

Potato waffles with herb quark

Ingredients

  • 400gPotatoes
  • 1Egg
  • 2ELFlour (wheat, spelt or gluten-free)
  • 2ELgrated cheese (e.g., mountain cheese or Emmental)
  • 1Spring onion (finely chopped)
  • 1TLMustard
  • Salt, pepper, nutmeg
  • Oil or butter for the waffle iron
  • 150gCurd cheese or plant-based alternative
  • fresh herbs (e.g., chives, parsley, dill)
  • Salt, pepper, lemon juice

Kira Zabe

kartoffelnpotatoesveganvegetarischresteverwendung
Difficulty:medium
Servings:4
Crispy, savory, and perfect for leftover potatoes!

Prepare the potatoes:
Grate the boiled potatoes coarsely or mash them with a fork.

Mixing waffle batter:
Combine potatoes with egg, flour, cheese, spring onion, and mustard. Season with salt, pepper, and nutmeg. If the mixture is too dry, add some milk or a plant-based alternative.

Baking:
Grease and preheat the waffle iron. Bake 4 waffles until golden brown (about 5 minutes per waffle, depending on the appliance).

Prepare a dip:
Mix quark with chopped herbs, lemon juice, salt, and pepper.

Serving suggestion:

Serve the waffles warm with the herbed quark – perfect for a quick lunch, snack, or brunch.