Avoid food waste: Strategies for better housekeeping
Kira Zabe
October 17, 2024
Each year, approximately1.3 billion tonsof food is wasted globally. This isn’t just a waste of valuable resources like water, energy, and labor—it also means that a significant amount of money is thrown away. You might think that the hospitality industry is the main contributor to this problem, but the reality is different. Around40% of global food wastecomes from households, making them the biggest offenders. The good news? Reducing food waste at home is actually easier than you might think and can have a huge impact on both your wallet and the planet.
This highlights just how important it is to tackle food waste on a personal level, and with simple actions, each of us can make a difference!
Well planned is half as much thrown away
A good purchase needs to be well planned, regardless of whether you are a consumer shopper (which is what we are in our household, for example) or a stock shopper. The shopping list is essential. You can write it down on an old-fashioned piece of paper or digitally on your smartphone. There is now an app for almost everything. Before you go shopping, you should think about what your menu might look like for the week (for us, that's every day or every two days). Then you should check what you have left in the house. Incidentally, the shopping list always helps me to only buy what we really need, which in turn has a positive effect on my wallet.
Don't shop hungry
How often has this happened to me? I've gone shopping with a growling stomach and suddenly, for some inexplicable reason, the shopping cart was full to the brim. Since then, I've gotten into the habit of eating at least a snack before I go shopping.
Best before - not immediately expired
The best-before date simply indicates the date until which the manufacturer guarantees that their product is still edible - provided it is unopened and stored correctly. Once the best-before date has been reached, this does not mean that you have to dispose of the product immediately. Rely on your sense of taste and smell. If the food still tastes good and smells appetizing, then it is very likely that it is still edible. I know people who have even eaten yogurt that had been expired for over a year - and they survived. However, I am careful with meat and fish that is past its best-before date.
Get inventive when cooking
Personally, I can't stand it when I have to throw food away. We recently had a case at home with eggs that were a few days past their best-before date. So we spontaneously decided to make spaghetti carbonara. One egg didn't pass the “egg test” and had to be thrown away, but we were able to use the rest without any problems. So if you have food in your fridge/storage cupboard at home that has reached its best-before date, why not see what you can conjure up from it? I find that one-pot dishes are perfect for using up food that is about to expire. If it gets too much, you can simply invite friends over and eat the portions together.
Weekly planning is the key
To prevent food from being bought pointlessly and then thrown away, you should plan at least roughly what you are going to eat throughout the week. For example, Monday spaghetti, Tuesday schnitzel with chips and vegetables and so on. Planning your week can help you to go shopping in a targeted way. For example, I'm currently testing out a cooking box, which I'll blog about later. If you have the opportunity, you can also go shopping in an unpackaged store and get the exact amount of food you need. This is also good for the environment as it saves on packaging waste.
Freezing, preserving, canning
Food can of course also be preserved by freezing, preserving, canning or dehydrating it.
Correct storage
The shelf life of food naturally also depends on how it is stored. What belongs in the fridge should of course be stored in the fridge (logical, right?) and dry food should be stored in such a way that it cannot absorb moisture or is protected from pests.
Bonus tip: Use the Smantry.app
If you want to fight food waste, our Smantry.app can be a very helpful tool. With the help of our app, you can get a targeted overview of what food you still have at home. After shopping, simply scan the barcode and assign the right storage location to the food in question. As the cherry on the cake, you can also record the best-before date for the respective food in our app. Our Smantry.app also allows you to keep track of what food you still have in the house and how much of each product - so it no longer disappears into the depths of the freezer or store cupboard.
Why we never stop refining Smantry ✨
At Smantry, we don't believe in 'finished'.
An app that is meant to accompany people in their daily lives is never complete – it grows, changes, and evolves. Just like the people who use it. 💛
We regularly pay attention to every detail:
How does a click feel? Is the path to a function clear enough? Does the idea behind a new view come across intuitively?
Sometimes it's just tiny things that make the difference – a better-placed button, a simplified overview, or a sentence that suddenly becomes clearer.
What drives us is the idea that Smantry should feel easy, familiar, and meaningful.
We want you to open the app and feel: "Ah, this is exactly how it should work."
Of course, not everything always goes perfectly. But that's exactly the point: We take the time to listen, to observe, to reconsider. Every piece of feedback, every use case, every new idea helps us to understand a little better what really matters.
Smantry is not a rigid product for us – it's a living process. A collaborative project that grows step by step.
And every update, every small improvement is a sign that we are on the right track:
A path to an app that doesn't feel like technology, but like support.
Towards a daily life that becomes simpler. Towards clarity, structure – and maybe even a bit of ease. 🌿
We're staying on it.
Because we are convinced that good things take time – and that it's worth creating them with heart.
Your
Smantry-Team
🌱 Staying on track made easy: How to stay motivated to create order and avoid food waste
We all know it: Initially, the motivation is high! You finally want to get your kitchen organized, keep an eye on your supplies, and shop more consciously. But after a few weeks, everyday life creeps back in – and the good resolutions start to falter.
With Smantry we want to support you not only in getting started, but also in sticking with it in the long term. 💪✨
1. Be aware of why you are doing this
Order and sustainability are not short-term trends – they grant you freedom, time, and a good feeling. If you know why you want to keep your supplies in check or throw away less food, it becomes much easier to stay consistent.
👉 Tip: Write down your 'why' in the app note or as a reminder.
2. Set small, achievable goals
Nobody becomes an organizing pro overnight. Start small:
- Today I'm just organizing the spice rack.
- Check the fridge this week.
- On your next shopping trip, purposefully buy only what you really need.
Small steps lead to success – and success motivates!
3. Make it easy for yourself – with smart helpers
Smantry automatically reminds you of expiring products, helps you keep track of your inventory, and assists you with shopping. This way, you have to think less and can enjoy more.
👉 The less effort required, the easier it is to stick with it!
4. Celebrate your progress 🎉
Creating order or avoiding waste is a process, not a sprint. Regularly review what you have already accomplished – you may already see that you need to throw away less or that your supply is finally manageable. That's great!
5. Make it part of your routine
Schedule fixed 'Smantry moments': for example, briefly check the inventory on Sundays or update the shopping list before going shopping. Routines provide structure and make sustainable actions a matter of course.
💚 Conclusion:
Motivation is not a perpetual flame – but with the right tools and habits, you can reignite it time and again.
With Smantry, you have a smart companion by your side that helps you stay organized, consume more consciously, and incidentally do something good for yourself and the environment.
More clarity when shopping: How Open Food Facts and the Smantry app make nutrition transparent
Many foods look healthy at first glance – but what's really inside them? Are the nutritional values balanced? How processed is a product? And what impact does it have on our environment?
This is exactly where the Smantry-App comes in: It uses the globally open database Open Food Facts, to give you immediate clarity when scanning your items. But what's actually behind the colorful labels like Nutri-Score, NOVA or Eco-Score, that you encounter in the app?
Let's take a closer look at the background.
Open Food Facts: From the Idea to a Global Database
The journey began in 2012 with the founding of Open Food Facts – a non-profit organization that collects, analyzes, and makes food information freely accessible worldwide. The goal from the beginning was to provide consumers with scientifically substantiated information.
What started as a small project has now become a global platform with millions of products. And it is precisely this data that the Smantry-App uses to give you a clear overview directly on your smartphone.
An overview of the most important scores
1. Nutri-Score – how healthy is my product?
Since 2016, the Nutri-Score has been legally established in France – and it has quickly spread throughout Europe.
- A (green) means: very balanced.
- E (red) means: unbalanced, enjoy in moderation.
The rating is based on calories, sugar, salt, saturated fats – but also on positive factors such as fiber, protein, and the proportion of vegetables.
👉 So in the Smantry app, you can see at a glance whether a food item fits into your everyday life – or perhaps should be on the table less often.
2. NOVA-Score – how processed is it?
Not only the ingredients, but also the degree of processing plays a significant role for health. This is exactly what the NOVA-Score (integrated into Open Food Facts since 2018) shows you:
- 1 = unprocessed or minimally processed (e.g., fresh fruit, plain yogurt)
- 2 = ingredients such as vegetable oils, sugar, flour
- 3 = processed foods (e.g., bread, cheese, canned goods)
- 4 = highly processed products ("Ultra-Processed Food"), often with additives, flavors, and industrial processes
👉 With the Smantry app, you can instantly tell if a product is still 'close to nature' – or if it falls into the category of being highly processed.
3. Eco-Score (soon to be Green-Score) – how sustainable is my shopping?
Since 2019, Open Food Facts also includes an environmental assessment: the Eco-Score. It takes into account, among other things:
- CO₂ emissions from production and transportation,
- Packaging and recyclability,
- Origin and seasonal factors.
The rating is – similar to the Nutri-Score – from A (very eco-friendly) to E (less sustainable).
By 2025, this will become the Green-Score, which will take into account even more detailed data and thus provide you with even better guidance for sustainable consumption.
👉 For you in the Smantry app, this means: You can see not only whether a food is healthy for you, but also whether it is good for our planet.
What this means for you as a Smantry user
Currently, you can scan your products in the Smantry-App and view many details. The scores themselves are not yet integrated – but the integration is planned.
This means: Soon you will be able to see not only the nutritional values of a product but also how healthy, processed, or sustainable it is – all directly in your app.
Conclusion: Your Smart Nutrition Compass
The colorful labels are much more than pretty symbols. They are your quick compass in everyday life – whether you want to shop with health consciousness, reduce highly processed products, or pay attention to the environment.
With the Smantry-App you already have strong support for more transparency while shopping. And with the planned integration of the scores, it will become even more valuable – your smart nutritional compass for the future.
Cooking with the Future: Augmented Reality and Smart Interfaces for Your Recipes
That’s exactly what augmented reality (AR) and smart interfaces bring to the table. They project digital information where you need it most: into your cooking environment. This makes it easier to stay organized, cook more efficiently, and even reduce waste – because less stress in the kitchen often means fewer forgotten or spoiled ingredients.
And here’s where Smantry comes in. The app already helps you keep track of your pantry, avoid food waste, and stay in control of your kitchen. With upcoming features like leftover-based recipe suggestions, you’re already stepping into the smart kitchen future today.
👉 Bottom line: The kitchen of tomorrow is here – and it’s efficient, sustainable, and surprisingly fun.