Best before date vs. Use by date
Kira Zabe
May 19, 2022
You take your favorite yogurt out of the fridge and notice that today's date is printed as the best before date (BBD). Oh no, can I still eat it or does it have to go straight to the trash? With this article, we want to help you develop a sense for how long food can be safely enjoyed.
The best-before date does not mean it's spoiled after!
Most food products have a best before date printed on them because manufacturers are legally required to do so. This applies to all perishable food items. However, exceptions include:
- Fresh fruit and vegetables
- Vinegar
- Salt
- Sugar
- Chewing gum and confectionery (if the larger part consists of sugar)
- Alcohol (with more than 10% alcohol content)
- Bread and baked goods from the bakery
Moreover, there is even an additional labeling for perishable food items that needs to be considered. This will be discussed further down in the article, so stay curious and keep reading!
Best before date, what does that tell me exactly?
As the name 'best before date' suggests, food products are at least durable until this date when stored properly and kept in their original sealed packaging. This date is calculated and chosen by the manufacturer. It is intended to ensure that the food can be consumed without concern if stored correctly up to this date. After the date has passed, there may be slight losses in quality and consistency. If you notice any changes in the product, use your senses to test it. They will help you determine if everything is still okay.
Seeing, smelling, and tasting - your senses assist you in testing whether food is still good after the best before date.
If this test does not reveal any irregularities such as mold, you can enjoy it without any concerns.
You may have noticed in the supermarket that food items nearing their best before date are offered at a lower price. This is allowed by law and is a good way to prevent food waste. As you now know, you can still safely eat products after the best before date. By choosing items you are sure about and can use promptly, you save money and rescue these foods from being thrown away.
Want to save even more money while shopping? Then buy a larger quantity of items from the discount corner. If you freeze them afterwards, you can extend their shelf life. To find out the best way to do this, you can read here.
We have created a graphic for you that allows you to easily see how long food can remain safe to consume:
The Pantry.App graphic illustrates how long food can still be edible after the best before date.
The graphic can also be helpful when you manage your stock with the Speisekammer.App. There you can change the best before date of a product at any time. This way, as shown in the example above for cake, you extend the shelf life by 2.5 months. Then you can be sure that everything is still okay within this period. If you're not using the app yet, download it from this Link and give it a try!
Perishable food items, what should be considered?
For perishable goods, the storage instructions must be provided along with the best before date and the use-by date must be printed. Once this date is reached, retailers are not allowed to sell it anymore and thereafter it should be carefully tested whether consumption is still safe.
The printed laying date allows for a very accurate calculation of the eggs' shelf life.
These goods are considered perishable food items:
- Raw fish
- Raw meat, especially minced meat and sliced meat
- Raw sausage
- Poultry
Perishable food items require a use-by date to ensure safe consumption.
Do you now feel a bit more confident about using the food? Write us about your experience or how you deal with it at info@speisekammer.app.
The best kitchen tools to turn leftovers into delicious dishes 🍲✨
Hand on heart: Each of us has them – those little leftovers in the fridge or pantry that somehow never get properly planned for. But it's exactly these remnants that can often be turned into the most creative and delicious dishes! All you need are a few clever kitchen tools that make the work easier and get the best out of your ingredients.
Here are our favorites:
🥣 1. The powerful blender
Smoothies, soups, dips – a good blender transforms leftover vegetables, fruit, or even bread into a new dish in seconds. Perfect when bananas are a bit brown or the vegetables no longer look crisp.
🔪 2. A sharp chef's knife
Sounds simple, but a really good knife is worth its weight in gold. It allows you to cut vegetable and meat scraps precisely and quickly. Moreover, cooking is just more fun when you have the right tools.
🍳 3. A cast iron skillet
The all-rounder in the kitchen: fried potatoes made from leftover boiled potatoes, frittatas with yesterday's vegetables, or crispy bread cubes from stale bread – everything tastes twice as good in a cast-iron skillet.
🥕 4. Vegetable Peeler & Grater
A modest tool with a big impact: grate carrot leftovers, turn zucchini into noodles, or finely shred cheese remnants. With a peeler and grater, you bring variety to your leftover cooking.
🥡 5. Storage Containers & Screw-top Jars
Without proper storage, nothing works. You can keep leftovers fresh, transport them, or even prepare them for the next meal prepping. Tip: Jars are also great for serving small amounts in style.
🌱 6. Kitchen Scale
It's practical to know exactly how much is left over, especially with leftovers. This way, you can adjust recipes and avoid waste.
🥄 7. Personal Blender
The little brother of the blender – perfect for soups or sauces right in the pot. When only a small amount needs to be processed, it's super convenient.
How Smantry additionally helps you 📲
With the Smantry App you can not only keep an eye on your supplies, but soon you'll also be able to discover recipes for your leftovers. This way, you'll immediately know which tool to take out of the cupboard to save your food and create something new.
👉 Because good tools and the right app are the perfect combo to combat food waste.
New laws on food waste in Spain
Spain has recently passed a groundbreaking law to combat food waste. This law requires all actors in the food chain, from producers to retailers, to implement specific plans to prevent food loss.
Key provisions of the law:
Obligation to donate surplus food: Supermarkets with a floor space of more than 1,300 square meters are now required to form partnerships with non-profit organizations to donate surplus food that is still fit for consumption. These donations are exempt from value-added tax.
Offer of packaging for leftover food: Restaurants and bars are required to provide their guests with free, reusable or recyclable packaging so that they can take home uneaten food. The aim is to raise consumer awareness of food waste and encourage them to take leftovers with them.
Promotion of the sale of products with approaching expiration dates: Retailers should offer products that are nearing their expiration date or have aesthetic defects at reduced prices to encourage their sale and reduce waste.
Hierarchy of priorities for dealing with surplus food: The law establishes an order for handling surplus food. Priority is given to human consumption through donations. If this is not possible, the food should be used for the production of processed products. The last options include using it as animal feed or for energy generation.
Sanctions for violations:
Companies that violate the provisions of the law can expect fines ranging from 2,000 to 500,000 euros.
Critique and Outlook:
While the law is considered an important step in the fight against food waste in Europe, there is also criticism. Some voices argue that the strict framework of sanctions could disproportionately burden companies and that the law does not sufficiently address the role of consumers, who are responsible for a significant portion of food waste.
Nevertheless, the law is seen as a significant advancement in reducing food waste and promoting a more sustainable awareness in society.
Join in and reduce food waste! 🌱📲
Spain's new law demonstrates: Sustainability starts in the pantry! With the Speisekammer App you can keep track of your groceries, plan meals efficiently, and avoid unnecessary waste.
👉 Download the app now and join the movement for less waste and more conscious consumption! 💚 Try it now!
Sharing supplies together – why the Shared Economy is now moving into the kitchen
The concept of Shared Economy has long been more than a short-term trend – it's changing our everyday lives. More and more neighborhoods, shared apartments, and community projects are discovering how practical it is to organize groceries together and manage supplies transparently.
Why sharing supplies is becoming increasingly popular
- Save on costs: Bulk purchases become cheaper when more people participate.
- Save space: Not everyone needs their own package of rice or pasta.
- Better organization: Digital tools make it easy to see what is available.
- Experiencing community: Food brings people together – as does camping together.
From the flatshare to the neighborhood
Especially in shared apartments or families with multiple households it pays off to keep a communal stock of supplies. But neighborhood projects or small communities are also recognizing the added value: shopping, storing, and using together.
How Smantry helps
This is where Smantry comes into play:
- Community Feature: Supplies can be managed collectively.
- Transparency: Everyone can see which items are available.
- Efficiency: Duplicate purchases are avoided, leftovers are used up in time.
- Flexibility: Soon it will become even easier to manage entire communities (including new features such as categories or the option to completely delete communities).
👉 The shared economy doesn't stop with cars – it moves right into your kitchen. With Smantry sharing supplies becomes easier than ever.
At last, it's here: The categorization of articles 🎉
Over the past few months, we have collected numerous feedback from you – and the request for better organization of supplies was one of the most frequent wishes. Soon, it will be possible to sort your items into individual categories, so that you can keep track of everything even more quickly.
Why categories are so practical
- 🥦 More organization in your pantry: Instead of a long list, you can structure your products into categories such as "Vegetables", "Beverages", or "Household Goods".
- ⏱️ Faster Finding: No more long scrolling – jump straight to the right category.
- 👨👩👧👦 Improved collaboration: In communities or family households, everyone can immediately see where things belong.
- 🌍 Customization: You can create your own categories that suit your needs – whether for meal prep, stockpiling, or just your everyday life.
Your wish will become reality ✨
We know how important this feature is to you. That's why our development team has implemented categorization as a high priority. It will soon be available step by step in the app – fulfilling one of the biggest wishes of our community.
We are thrilled that we can make everyday life even easier for you with this. Stay tuned – as always, we will keep you updated on when the feature will be officially released.
👉 Do you already have ideas on how you want to structure your categories? Feel free to send us your suggestions or requests – your input might directly influence the ongoing development.