You’ve probably noticed that the difference from September isn’t that big. Now in October, as the days get cooler again, the body increasingly craves warm food. I love soups and have them at least once a week. Whether it’s a broth with chunky vegetables or pureed with croutons, it all depends on what I’m in the mood for.
When making soups, you can really see how much is left over from cleaning the vegetables. It’s a pity, isn’t it? That’s why we’ve been thinking about how to cook more sustainably.
Here you will find 3 recipes for making a pumpkin soup with almost no leftovers.
Keep track of supplies, groceries and durable products before small price increases turn into unnecessary extra costs.
Or try it right in your browser — no install neededI’m already salivating, how about you? Then let’s get started right away!
I am looking forward to your feedback on how it was for you in the implementation. Write to me at info@speisekammer-app.de
Your Alice
We are not building our own chatbot. Instead you connect Claude to your pantry, your shopping list and your recipes.
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