In the gardens and on the fields, they are harvesting to their heart’s content. If you’re not one of the lucky ones with your own garden to see what’s in season, we’ll show you here what you can look forward to this month.
Here you can see that more and more fruits and vegetables are being harvested that are better for storage. For our body, these varieties are more digestible in cooked or steamed form.
Turnips, kale, or parsnips are well-known from grandma’s cookbook and are increasingly rare on the dinner plate.
Keep track of supplies, groceries and durable products before small price increases turn into unnecessary extra costs.
Or try it right in your browser — no install neededThat’s why we’ve picked out a few tasty ideas to make this vegetable popular again. What do you think?
Have fun cooking and experimenting. Feel free to send us your experiences at kontakt@speisekammer.app. We look forward to your message.
We are not building our own chatbot. Instead you connect Claude to your pantry, your shopping list and your recipes.
Power cuts, storms, supply gaps: official guidance recommends a 10-day stock. What exactly belongs in it and how to build and maintain it without bunker mentality – the complete checklist.
Big decluttering sessions rarely last two weeks. Lasting order works differently: three 5-minute habits, clear zones and a stock list that keeps itself up to date.
Drowning in tomatoes, zucchini and berries? With a few jars, a big pot and a little system you can preserve your summer harvest well into winter.
