Sustainable barbecue – how to make your BBQ eco-friendly & delicious

The sun is shining, the evenings are getting longer – it’s finally BBQ season again! But even when barbecuing, you can save a lot of CO₂, avoid waste, and even be really creative. In this blog, we’ll show you how sustainable grilling works – without sacrifice, but with lots of flavor and responsibility. 🌱🔥

1. Shop regionally & seasonally

The foundation for sustainable grilling starts with shopping. Instead of relying on grill classics that have traveled far, it’s worth taking a look at what’s available locally:

• Seasonal vegetables such as zucchini, bell peppers, corn, or mushrooms are perfect for grilling.
• Fruits like peaches or pineapples add a sweet touch to the grill.
• Regional cheese or Tofu from European organic soy are great alternatives to imported or meat-heavy products.

💡Tip: Use the Smantry App to see what ingredients you have at home and what you can conjure up with them.

2. Less (but better quality) meat

Meat has a high carbon footprint – but you don’t have to give it up entirely. Pay attention to:

• Organic quality
• Species-appropriate husbandry
• Regionality

Alternatives such as marinated cauliflower, halloumi skewers, or homemade lentil burgers are not only climate-friendly but also really tasty.

3. Grill without aluminum foil

Aluminum foil is harmful to the environment – and can even be hazardous to health when heated. Instead, use:

• Stainless steel grill pans
• Grill baskets
• Banana leaves or corn husks as natural packaging
• Reusable skewers made of stainless steel or wood

4. Upcycling Recipes: Smartly Repurposing Leftovers

After barbecuing, there’s often something left over. Here are a few ideas:

• Grilled vegetables can be turned into a salad or wrap the next day.
• Bread leftovers are turned into crispy croutons.
• Fruit leftovers are perfect for a fruity iced tea or sorbet.

The Smantry App helps you keep track even after the BBQ – and avoid wasting food.

5. Conscious Grilling: Ambiance over Mass Production

Sustainable grilling also means: Less is more.

• Eat consciously, instead of preparing extra-large portions
• Plan your shopping efficiently and without excess with the app
• Avoid single-use products like plastic cutlery or paper plates – a BBQ is more enjoyable with nice dishes anyway!

In conclusion: Sustainable grilling is easy – with the right planning

With a little preparation and creativity, your barbecue will not only be delicious, but also good for the environment. And the best part: You don’t have to make any compromises. The Smantry App helps you to use everything you already have – for less waste and more enjoyment.

🔥 Open the app now, check supplies, and grill sustainably!\

Have fun with your barbecue –
your team at Smantry 🍢🌽♻️

Read next

• 🐣 Easter joy from the pantry – sustainable, creative & delicious!
• Food waste in summer: Why we throw away the most right now of all times – and what helps against it
• The best kitchen tools to turn leftovers into delicious dishes 🍲✨