Far too often we see ripe fruit or vegetables that are not harvested. Some owners are unable to process the bountiful harvest as usual or no longer wish to harvest.
Wouldn’t it be a good idea to make the tree or bush available for picking and harvesting? There are some counties that participate in the “yellow ribbon” campaign. Here, a yellow ribbon on the tree signifies that everyone is allowed to harvest without feeling guilty. We think this campaign is great and would like to support you in marking your trees and shrubs for self-harvesting.
The “Yellow Ribbon” campaign supports the prevention of food waste.
Perhaps you are also among the fruit tree owners who simply don’t know what to do with the yield. Surely there is also a neighbor or two who doesn’t dare to ask about the wonderful apples.
Without a doubt, some might miss out on a local harvest experience if they are not aware of the ‘yellow ribbon’ initiative.
Therefore, we have created templates for you. Choose one that appeals to you and hang it printed on your gates or on the tree. This supports diligent harvesting and makes a significant contribution to minimizing food waste.
How have you been handling your fruits and vegetables so far? Is the template a welcome support for the harvest season? Share your experiences with us and feel free to write to us at kontakt@speisekammer.app.
Keep track of supplies, groceries and durable products before small price increases turn into unnecessary extra costs.
Or try it right in your browser — no install neededWe are not building our own chatbot. Instead you connect Claude to your pantry, your shopping list and your recipes.
Power cuts, storms, supply gaps: official guidance recommends a 10-day stock. What exactly belongs in it and how to build and maintain it without bunker mentality – the complete checklist.
Big decluttering sessions rarely last two weeks. Lasting order works differently: three 5-minute habits, clear zones and a stock list that keeps itself up to date.
Drowning in tomatoes, zucchini and berries? With a few jars, a big pot and a little system you can preserve your summer harvest well into winter.
